Hello, I'm the heart behind Jess Cheese Grazing, Xoxo. My love for food started at a young age in my grandmother's kitchen in Savannah, GA. That's where I learned food is more than just a meal, it's a way to bring people together, create memories, celebrate, and share love. Hince why I sign off with Xoxo in all that I do. A simple reminder that everything has been created with love & the freshest ingredients. 

​

My passion for food, entertaining, and desire to learn led me become a Le Cordon Bleu graduate - Class of 2016. That same year I launched catering journey in the heart of Atlanta. Overtime, I fell in love with the art of charcuterie, transforming flavors and textures into beautiful shareable experiences. Now through Jess Cheese Grazing I get to spread love and cheese one board at a time.

​

​